~ Taking a break — It’s my birthday, oh yeah!

Happy birthday to me!  I took a break this morning from scrap projects to make a big lunch.  Started cooking before 8 this morning!  Decided that I’d rather spend the time at home with my family than to brave a loud, unpredictable restaurant experience.  Well, bad day to find out the oven stopped working!  Luckily the stovetop still works and I have a separate roaster and made roast beef with a Mediterranean dry rub, fresh corn with pimientos and cream, a puff pastry with spinach, carmelized onions and feta cheese, and slices of soft Italian bread.  Yeah, a bit Mediterranean for my birthday to compliment my very German Black Forest cake!  Yum!

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14 thoughts on “~ Taking a break — It’s my birthday, oh yeah!

  1. Happy Birthday to you !

    Happy Birthday to you !

    Happy Birthday Dear LEAaaaaaaa !

    HAPPY BIRTHDAY to YOUuuuuuuu !!

    Happy Birthday Friend!

    Hope your day has been as special as you are !!

    Hugs!

  2. Happy Birthday sounds like you had a good day and that cake looked very good.

  3. Well Happy Birthday to you.. that cake looks deeellllicios.. I’m a sucker for pastry… save some for me PLEEEAAASE

  4. hey!!! 🙂 {belated} happy birthday!!! 🙂 oh, and thanks for dropping by my blog. linked you up, ha? 🙂

  5. happy birthday lea!!!!! thanks for droppin by my blog and for the touching email… i feel so lucky to have a blog-friend like you.

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