~ From Farmer’s Market to the Table

My hubby and I went to the local Farmer’s Market for the first time in I don’t know how long.  We picked up some really fresh veggies and breads.  Here are a couple of before and afters —

{before – zucchini and basil, after – zucchini sauteed with anchovies and olive oil}

{before – multi-colored cherry tomatoes and garlic, after – pasta mista with roasted tomatoes, garlic and basil}

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